|
|
The Kid ' s Choice Cookbook is just that; a cookbook for kids with diabetes filled with their favourite choices. It contains recipe after recipe of the kind of food that all kids love to eat... pizzas, tacos, burgers, milkshakes, cakes, cookies and more! Parents will be happy to find it and kids will have fun with it. The ingredients and instructions are simple enough that kids can even begin to do their own cooking. It is attractively illustrated and includes tips, conversion charts and definitions of cooking terms and techniques all designed to encourage the novice chef. |
Kid ' s Choice Cookbook recipes include the Food Choice Values of the Canadian Diabetes Association so they can easily be worked into a diabetic meal plan. Although the servings are smaller and fit with the meal plans of young and school-age children, the Kid' s Choice Cookbook will be enjoyed by the whole family whether they have diabetes or not. The recipes all fit within today's principles of nutrition management for everyone - eat plenty of fruits, vegetables and grains, go lean and light on meats, stay low in fat, and eat sugars and sweets in moderation. That's healthy eating to promote normal growth and development for everyone!
Colleen Bartley has combined her love of cooking and her creativity as a professional caterer with her years of experience preparing meals for her family (including a daughter with diabetes) to produce the
Kid ' s Choice Cookbook. The book is in its second printing and has been greeted with excitement by health professionals and families alike.|
|
Recipes include the Food Choice Values of the Canadian Diabetes Association. |
|
|
Diabetes Exchanges for each recipe are calculated in accordance with the 1995 exchange lists for meal planning, American Diabetes Association and the American Dietetic Association. |
|
|
Smaller kid-friendly servings (that also appeal to seniors). |
|
|
Attractively illustrated & unique in its upbeat approach to a negative subject. |
|
|
Family favourite recipes adapted to be low-fat and low-sugar, without compromising taste. |
|
|
Instructions are simplified and vary in difficulty, making it ideal for beginning cooks to develop their culinary abilities. |
|
|
Young people with diabetes can feel empowered by learning to prepare their own food and their parents can feel secure knowing that they are making appropriate choices and learning to be responsible for their lifestyle. |
|
|
Carbohydrate, protein, fat, & calorie calculations for each serving. |
|
|
Includes a handy comparison chart that helps to read product labels, definition of cooking terms and techniques, and a metric conversion table. |
Paperbound cover, 6 x 9, 144 pages Sponsored by
|
Published by: Phone: (604) 885-3070 |
| In Canada ISBN 0-9680037-0-2 $14.95 + $4 shipping & handling |
|
|
In U.S.A. ISBN 0-9680037-1-0 $11.95 + $2.25 shipping & handling |
Check out these great sites |
|
|
Updated 27 Nov 1997 |
